This soup, made with soy milk and frozen fresh peas, is quicker to prepare and fresher tasting than traditional pea soup made with dried split peas and seasoned with ham. The vegetable stock can be ...

When we think of “pea soup,” we usually think of a slow-cooked soup made with dried split peas and flavored with ham. This version, made with frozen fresh peas, is smoother in texture and fresher in ...

In the depths of winter, it can sometimes seem as if springtime will never come. The only truly soothing warmth you can reliably find usually comes from the kitchen stove. So now is the perfect time ...

These easy black-eyed pea recipes are the perfect place to start, whether you're looking for a comforting hoppin' John or a ...

Fresh peas are spring's synonym for youth and newness. But for years, they were simply too tiny -- and their availability too brief in season -- to matter in most markets. For a long time, I thought ...

Black-eyed peas are not peas at all, but rather versatile beans that are said to bring prosperity and are perfectly suited ...

When we think of “pea soup,” we usually think of a slow-cooked soup made with dried split peas and flavored with ham. This vegetarian version, made with frozen fresh peas, is smoother in texture and ...

Heat the oil and butter in a soup pot over medium heat. Add onion, carrots, celery, half the rosemary, parsley and bay and cook, stirring occasionally, for 15 minutes. Add garlic, 1 1/2 teaspoons salt ...