Enjoy a vegetable based approach to an old favorite with our zoodles in tomato sauce. They are light, low-calorie, and ...

Emma Wartzman is the kitchen and dining writer at New York Magazine’s the Strategist. Previously, she was an editor at Bon Appétit. Fresh tomato pasta is hardly a new invention: there are countless ...

Get top local stories in Connecticut delivered to you every morning. Sign up for NBC Connecticut's News Headlines newsletter. Place chopped tomatoes in a large mixing bowl. Add the garlic, mozzarella, ...

You can make this tomato ricotta pasta again and again, and trust us you will want to! It is a quick, creamy dish full of ...

Hooray! Tomato season is finally here. In my house, we wait for this time of year with great anticipation. And from the moment the first perfectly ripe, juicy tomato lands on my kitchen counter, we ...

Press and seal fresh basil leaves in homemade pasta dough to make three-cheese ravioli that are as beautiful as they are delicious, paired in this recipe with a no-fuss, no-cook fresh tomato sauce ...

With pasta and a few fresh ingredients, dinner is done in a snap. Is there anything better than coming home from a long day and sitting down to a bowl of comforting pasta? Or knowing you need to feed ...

FARGO — This is the time of year when nearly every dinner we have features tomatoes in one form or another. Our garden is bursting with an abundance of small tomato varieties, including Yellow Pear, ...

It's been a year for the girls. We've seen Coastal Cowgirls, Clean Girls, VSCO Girls, Girl Dinners and all the core girls (Mermaidcore, Barbiecore, Cottagecore, etc.) but TikTok has blessed us once ...

Fresh tomatoes are so incredible right now, who wants to cook them? In this easy pasta dish, chunks of red, ripe tomatoes are combined with fresh basil leaves, olive oil, garlic and diced fresh ...