Once a midcentury convenience recipe, this pasta-filled dessert salad has become a staple on holiday tables in Utah and the ...

One of the highlights of visiting the Willimantic section of Windham is the Willimantic Brewing Company, whose building is a ...

An error has occurred. Please try again. With a The Portland Press Herald subscription, you can gift 5 articles each month. It looks like you do not have any active ...

Frog legs may be a French delicacy, but a forkful of dead frog in one's salad greens is decidedly not. Though shocking, finding a dead creature in a bag of prepared greens actually happens more often ...

The consumption of up to one billion frogs per year to satisfy human appetite for frog flesh is adding to the litany of pressures on global amphibian populations, write researchers in the upcoming ...

China’s Pizza Hut franchise is serving customers deep-fried frogs on top of their pies. David Henke, a global food ...