Molly Yeh is a food blogger and cookbook author who has contributed numerous recipes to Food & Wine and is the host of the Food Network show Girl Meets Farm. Freezing the cake layers for at least an ...

There’s almost nothing more disappointing than cutting into a homemade cake only to find the frosting is grainy, overly sweet, or just melts away on your fork. Meanwhile, every bakery cake you enjoy ...

The difference between homemade frosting that tastes homemade and homemade frosting that tastes bakery-level isn't magic. It's these ten specific hacks applied consistently.