This hearty black-eyed pea and greens soup pairs smoky ham with tender legumes, chard, and a vinegar finish for a simple, flavorful pot perfect for cold-weather cooking.

Instead of using them as an ice pack, put frozen peas to good use in skillet dinners, soups, dips, and crowd-pleasing casseroles! Fresh peas have a short season; June through August. But even then, ...

You only need a handful of ingredients to make this store cupboard version of Prue Leith's roasted tomato soup, and you ...

Frozen peas are one of those foods that I always have on hand. They’re quick and easy to prepare, and can slip into almost any dish to add a pop of color. And, unless you’ve got access to just-picked ...

Real mint smells like spring and tastes like summer. But that’s real mint. It’s worlds away from the green jelly in the jar, the assertive flavoring in the chocolate ice cream, the off taste in the ...

Split Pea Soup is a classic American soup made from dried split peas. It's good for you, packed full of nutrients, and it still tastes like total comfort food. Ham is an optional part of split pea ...

Starter: To enjoy soups even when it's hot, prepare them cold! Today, we offer you our quick and easy pea soup recipe. This ...

In Elite Daily's I Tried series, we put celebrities’ favorite products, recipes, and routines to the test to show you what living like your fave star is really like. In this piece, we try to recreate ...

Note: "I am not the kind of person who insists on shelling in-season, farmers market peas," writes Alison Roman in "Nothing Fancy." She approves of frozen peas. Roman calls for English peas for this ...

BLAME it on Jon Stewart. But right now it seems like the mark of a really good thing is whether you can encapsulate it into one line. An Oscar joke. A Shakespeare quote. A fabulous meal that’s so ...