Fusion cooking is a name that sounds fancy, but it’s really just about mixing flavors from different cultures in a way that makes sense on your plate. You don’t need culinary school training or ...

Fusion is just the right term if you want the warmth of Indian food but with global aesthetics. By combining local spices with international skills, these cuisines feel both comforting and adventurous ...

There are several varieties of gulab jamuns. Extra-fried, baked, stuffed, soaked in coffee and even alcohol, or deconstructed ...

When you think of fusion in the food world, maybe Roy Choi and his Korean-style tacos come to mind, or Tex-Mex dishes like fajitas. But chef Aldo Negrete, recently of The Desmond, which closed after ...

MACAO (AP) — A crack of fire under a sprawling wok, a dab of soy sauce and a splash of Chinese rice wine. Bursts of aroma from spices sourced from around the world sizzle as a chef prepares Minchi, a ...