Mahogany Taylor is a licensed contractor with more than 35 years of experience in construction and interior design. She started early as an apprentice in several trades and gained industry experience ...

For around two million years, humans have cooked with fire. But as the trend to electrify the world continues to grow, the age of combustion cooking may soon come to an end. Consumers can still cook ...

When chef Christopher Galarza took a job in a kitchen that didn’t have gas stoves—at a new Pennsylvania campus for Chatham University designed with sustainability in mind—he was skeptical about the ...

The Bertazzoni Design Series PM36 1 IGX Segmented Cooktop combines three popular options. The three segments include a gas burner, an electric griddle and a dual-zone induction area. Brian is the ...

Many people who swap to induction cooking swear they will never go back. This happened to Grace Dean, who shared her ...

There are plenty of reasons to choose a separate cooktop and wall oven for your kitchen. You can mount the oven higher up in wall cabinets so that you don’t have to bend to pull out a large roasting ...

Deana Litowitz grew up with a gas stove and never thought she could use anything else. An avid cook, she loved the way gas can reduce a sauce from a boil to a simmer almost instantly. “You can’t get ...