If you’re a regular reader of this column, then you’ve noticed that I’ve published a lot of very practical recipes over the past three to four issues. Practical is good when it comes to home baking; ...

Whip egg, trimoline and vanilla bean to 60 % till it reaches a soft peak and add almond paste simultaneously. Fold in all the flour and baking powder. Melt the butter to 40⸰C, temper it with the above ...

1 teaspoon pastis, such as Ricard or Pernod, or an anise-flavored liqueur Pinch of kosher salt To make the dough, in the work bowl of a standing mixer fitted with the paddle attachment, beat the ...

If desserts were compared to people, a black forest cake would definitely be the over achiever. It is the perfect blend of chocolate, cream and fruit, with it being a layered delicacy of rich ...

What's better than just mangoes? A delectable Alphonso mango gateaux that looks absolutely delicious! Kolkata’s popular chef Rahul Arora has posted a reel that shows him working on a mango cake ...

Gateau Basque is kind of like a tart, or a pie, or a cookie -- and the filled cake is one of the more unusual desserts in cookbook author Dorie Greenspan's repertoire. "It's a dry cake, but delicious, ...

A sweet twist on a trusted snack, these caramel cakes draw flavourful inspiration from a breakfast mainstay. You’ll find this inventive recipe from Maxine Scheckter’s new book Pâtisserie Made Simple.

Executive Chef Vinay Kumar from the Novotel Vijayawada Varun, offers an irresistible dessert recipe. Photograph: Kind courtesy Novotel Vijayawada Varun Crunchy Almond Cherry Coconut Petit Gateau ...

1 egg mixed with 1 tablespoon of milk, for brushing MAKE THE DOUGH: In a medium bowl, whisk the flour with the baking powder and salt. In a standing mixer fitted with a paddle, beat the butter with ...