Germans have more bakeries and eat more varieties of bread than most other countries in the world — no wonder it’s so good.

If you’ve never baked a traditional Christmas Stollen before, this is the year to try — and making it with sourdough takes it ...

Unless you’re reading this story in your grandmother’s Brooklyn or Minnesota kitchen, a loaf of dark bread just out of the oven, you may be part of the vast majority of people for whom dense rye ...

Ever wonder what it takes to make awesome German bread? It’s your chance to learn with Slow Foods Glades to Coasts tour of the German Bread Haus. On Saturday, July 13, at 3 p.m., the German Bread Haus ...

EDITOR’S NOTE: Watch CNN Original Series “Tony Shalhoub Breaking Bread” for a mouthwatering journey around the world, with bread serving as the conduit into a variety of cuisines and cultures. The ...