Jollof rice, which is believed to have originated from the Senegambia during the Wolof Empire (c. 1200 — 1600), is a dish that has become a staple across West Africa. It is typically made in a single ...

Chef Tolu “Eros” Erogbogbo is on a mission. Through his cooking, he works to bring people together and to put Nigerian and West-African cuisine on the global culinary map. To those ends, Eros operates ...

"Jollof rice is the heart of Africa," said Patience Ogunbanjo, a Nigerian chef at Lasgidi Cafe in Phoenix. The dish is served throughout West Africa, from Senegal to Nigeria. Every country has its own ...

This jollof rice recipe brings together the hearty flavors of corned beef with in the spicy, tomatoey rice that's a staple at every Ghanaian gathering. It reminds me of home, where cooking and sharing ...

Since its inception, diasporic debates have been held about who makes the best jollof, a West African dish traditionally comprised of spiced rice and vegetables. Thanks in large part to social media, ...

A herbaceous green blend of cilantro, parsley, and mint can give your Jollof rice a refreshing twist. Cilantro gives citrusy ...

The event, now in its fifth year, featured a jollof rice cook-off, a 1v1 basketball tournament highlighting talent from ...

There’s no better introduction to Nigerian cuisine than Jollof Rice, according to Oreoluwa Sofolahan. She is an international student at the University of Wisconsin-Superior studying premed. But she ...