Pulmuone Foods USA is initiating a voluntary recall across three of its Noodle products because these items may contain milk as an undeclared allergen. People who have an allergy or severe sensitivity ...

This is a tasty, low-fat adaptation of an Old World classic. In pot over medium heat, melt butter, oil. Add onion, celery. Season with salt, pepper, red pepper flakes, thyme. Saute until translucent.

Kongguksu, a vegan noodle soup, is the height of summer pantry cooking. By Tejal Rao Homemade soy milk is rich and faintly sweet, with just an edge of complex bitterness, and it’s very straightforward ...

There are hundreds of weeknights in a year. That’s a lot of dinner! Test kitchen editor Kendra Vaculin is here to help. In her series Speedy Does It, she shares whoa-worthy meals you can get on the ...

There are few things more comforting or nostalgic than a piping hot bowl of soup — except maybe a soup that has thick, chewy noodles tangled throughout. This Thai-inspired soup is similar to a classic ...

Matthew Card, Food Editor of Christopher Kimball's Milk Street, stopped by to share a recipe perfect for busy weeknights when you want to make something with ingredients you already have in your ...

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• In a saucepan on medium high heat add the oil, onions and bell pepper. Cook stirring for about 2 minutes or until slightly softened. Add the jalapeno and ginger, cook 30 seconds. Add the chicken ...

I didn’t need the founder of Christopher Kimball’s Milk Street to remind me, as he does in the prolific food media company’s latest cookbook, that “noodles are the ultimate fast food.” I keep at least ...

Imagine, if you will, Christopher Kimball, in his trademark suspenders and bowtie, donning bright orange socks and jumping up and down on a bag of udon noodle dough. It's not a hypothetical situation, ...