The comfort of a steaming bowl of American Goulash, also affectionately known as American Chop Suey in New England. This dish, a heartwarming mixture of elbow macaroni, ground beef, and a rich tomato ...

In 1969 goulash was one of America’s five favourite meals. These days some recipes still involve a slop of beef, mixed with macaroni in a tomato sauce. Many include “Italian seasoning”, some call for ...

Known in its native Hungary as gulyás, this dish has travelled the world under its adopted, anglicised name, slowly distancing itself from its country of origin to the point where any cook adding ...

While Berlin’s history can be depressing as hell, it’s worthwhile if you ever get the chance to visit. Germany is a young country, not even 150 years old, and its history is stained with the blood of ...

This traditional Hungarian stew features buttery-soft beef, colorful, caramelized vegetables and a cozy, paprika-scented broth. Each spoonful is rich and nourishing. Made with simple, affordable ...