From $$$$ tasting-menu splurges to a celebrated Brooklyn sandwich shop, here are the places New York Times readers have visited most. By Brian Gallagher When the hotel reopens later this year, Michael ...
2018 BNCs Jess Shadbolt and Clare de Boer (of NYC's King) made crispy carta di musica with olives and freshly shaved ricotta salata. Jeremiah Stone and Fabian Von Hauske of NYC’s Contra and Wildair, ...
Chef Michael Anthony of Gramercy Tavern on his Japanese Influences, Chefs in Social Media, and Ramps
Chef Michael Anthony has been the executive chef at Gramercy Tavern for nearly four years. He got his start in the kitchen soon after college, when, while studying in Japan, he fell for Japanese ...
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