It does not take a lot of work to improve a steak: With just a handful of ingredients, a quick steak marinade does double duty on both flavor and texture. We spoke to Matthew Kreider, Executive Chef ...

Email notifications are only sent once a day, and only if there are new matching items. In the wide world of cooking, steak is, ostensibly, one of the least complicated foods to prepare. Fanatics can ...

When it comes to steak, not all cuts are created equal. Cuts like filet mignon, ribeye and porterhouse steaks are easy to cook up nice and juicy. Other cuts are not so lucky. Some steaks can benefit ...

We may receive a commission on purchases made from links. It's almost unfair to call tuna that comes in a can and a meaty tuna steak the same dish. But believe it or not, both hail from the same deep ...

Person pouring a jug of marinade over tuna steaks in a glass dish - RESTOCK images/Shutterstock Knowing how to properly marinate meats is an essential part of cooking. The process gives the protein ...

Grilling a steak can be as complicated or simple as you like. There has been some debate in our family over the merits of marinades versus dry-rub seasoning for steaks. My father-in-law subscribes to ...

Joey Campanaro is a die-hard skirt steak fan. The chef-owner of the Little Owl on a scenic West Village corner in New York favors it for its intense, meaty flavor. "It's not the heaviest of steaks, ...

In the wide world of cooking, steak is, ostensibly, one of the least complicated foods to prepare. Fanatics can and will go deep on the subject, but what’s basically required is a hot surface and the ...