Sauté aromatics: Melt butter in olive oil in a large Dutch oven/soup pot over medium-high heat. Add chopped onion and sauté ...

Melt the butter in a large pot over medium-high heat. Add the chopped onion and minced garlic; cook until the onion is transparent (about 3 minutes or so). Add the peas, spinach, vegetable stock, and ...

This hearty black-eyed pea and greens soup pairs smoky ham with tender legumes, chard, and a vinegar finish for a simple, flavorful pot perfect for cold-weather cooking.

The color and taste of spring are more than welcome right now. This soup is so green it's almost startling. The bright color comes from spinach, peas, and asparagus. Start by making a quick stock from ...

You only need a handful of ingredients to make this store cupboard version of Prue Leith's roasted tomato soup, and you ...

Go green with this veggie-packed soup that gets a nice boost of protein from frozen peas. Delish!