Rule at the grill with these Test Kitchen tips for making the perfect burger—plus get some of our favorite toppings and serving suggestions. Use 85% lean ground beef for juicy burgers, avoid ...

A regular Saturday can turn into a full backyard spread once the grill starts handling more than burgers. These 21 recipes cover chicken, beef, ribs, lamb, vegetables, corn, potatoes, dips, and ...

1. Preheat grill to 425–450°F or use a grill pan sprayed with non-stick cooking spray over medium-high heat. 2. Combine all burger ingredients in a bowl and mix well with your hands until incorporated ...

Have it your way—just serve plain grilled burgers or brush them with barbecue sauce and add a slice of cheese. Either way, these burgers are sure to become family favorites.

Once you try a mustard-grilled burger, you’ll never look back. There are few American foods as iconic as the hamburger. While you can level up your burger with all manner of toppings and condiments, ...

Biting into a juicy hamburger hot off the grill is one of our favorite parts of a summer cookout. And while homemade burgers are also popular because they’re easy to make, it’s disappointing when you ...