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Two weeks ago, when Connie & Ted’s, Michael Cimarusti’s newest seafood restaurant, was about to open its doors, all we could think about were clam cakes and fish fritters. The restaurant serves plenty ...

Preheat a grill. Thoroughly dry fish and season it all over with salt, pepper, sumac and 1 tablespoon cumin. Slice zested orange into thin rounds and halve the rounds. Stuff fish cavities with a few ...

If you own a grill, chances are you're out there slapping some meat on it as soon as the weather warms up each spring. But meat isn't your only option, of course. Grilling vegetables brings out their ...

Whether you’re a seasoned grilling expert or new to backyard barbecuing, expanding your menu with seafood offers a fun, flavorful way to bring life to outdoor entertaining. Grilling fish is different ...

"Mediterranean Hot and Spicy" by Aglaia Kremezi (Broadway Books, $19.95) is full of flavorful fresh dishes from around the Mediterranean Sea. This one is from a restaurant in Jaffa, Israel. Makes 2 ...

I need some pointers on grilling whole fish - I tried a couple of times before, and it never came out 'really good'. I tried making snapper in banana leaves. I also tried making snapper some other way ...

If I write about cooking fish, I almost always get a comment about how smelly it is. If I suggest moving the cooking outside to the grill, I hear from folks with sad tales of losing fillets to the ...