Growing up, my grandmother's beef goulash was always the highlight of our Sunday dinners. The aroma of simmering tomato sauce ...

Meals that can be made in one pot or pan are an instant favorite of mine. I only discovered goulash in the past several years and it immediately became a staple meal. This recipe is so easy and ...

Preheat oven to 350 degrees F. Coat a 2-1/2-quart casserole dish with cooking spray. In a large skillet over medium-high heat , brown ground beef, bell pepper, and onion 6 to 8 minutes, or until no ...

Michael King from Monell's made Cheesy Beef Goulash and gave us a preview of Nashville Oktoberfest. (See recipe below) The 38th Annual Nashville Oktoberfest is today 5pm-1pm, Friday and Saturday ...

Hazy on the different styles of goulash? Hungarian goulash and American may differ in preparation, but they both satisfy ...

Add olive oil to large pot over medium-high heat. Add in the onion, bell pepper and ground beef then cook until beef is no longer pink. Drain any excess fat and return pot to stove top. Add in garlic ...

The goulash served at Eva's European Sweets restaurant in Syracuse is the Polish version, using stew and no tomatoes. Owner Eva Zaczynski serves it with barley (above) or dumplings. 1. Goulash is a ...

Today our readers share their favorite recipes for Ground Beef Goulash and Buttermilk Cookies, a good match for an easy supper. "M.H. of Geneseo was looking for a ground beef goulash," J.D. e-mailed ...

"I suppose we're most famous for our goulash," Steve Sindt said in 1984. More than 20 years later, his words from a QUAD-CITY TIMES restaurant review are still true. A reader's request a few weeks ago ...

What is goulash? Is it as simple as what the dictionary states: a stew made with meat, assorted vegetables and paprika? In some ways yes, and in other ways no. In the United States, goulash comes as a ...