Visit a farm in Montana growing a specialty oat that’s used in gluten-free products. Meet a Montana farmer who is growing a specialty oat to meet growing demand for gluten-free foods like oatmeal, ...

HOOSICK FALLS — A year ago, Eric and Jamie Ziehm had never heard of oatgurt. Now they’re the first farmers in the country growing organic oats for the only yogurt in the world made with oat milk from ...

Gluten-free foods are booming, with their global market value expected to double over the next decade. For the 1% of the population with celiac disease, gluten-free eating is essential. Celebrities, ...

FREDERICK, S.D. (KELO) — A South Dakota family is adding its own flavor to a well known breakfast food. The Sumptions brought oats back as a rotational crop several years ago, but they’ve taken it ...

FARGO, N.D. - Michael McMullen, veteran oats breeder at North Dakota State University, has this answer when asked about working with a crop that doesn’t get much attention. “I like to work for the ...

FARGO, N.D. -- Michael McMullen, veteran oats breeder at North Dakota State University, has this answer when asked about working with a crop that doesn't get much attention. "I like to work for the ...

WINNIPEG, Manitoba -- It has been a tough year for oats sellers, especially around Yorkton, Saskatchewan. Many buyers had nominal bids of $2 per bushel, but weren't taking delivery this winter. Oats ...

Farmers admire a mature crop of oat in Ol Joro Orok sub-county in Nyandarua. Many farmers have ventured into farming oat for fodder. PHOTO: DAVID MUGUNYU. Owing to reduced grazing land, livestock ...