Hakka cuisine has been in the news lately, with Linda Lau Anusasananan's new cookbook devoted to the cuisine of her ancestors and Hakkusan - an outpost of the Michelin-starred restaurant in London and ...

Hakka Cuisine offers New Yorkers an enticing taste of dishes from a Chinese people who’ve held close to their culture as they’ve migrated around the world. By Pete Wells When you make a reservation at ...

A table of Hakka dishes presented by one of the eight master chef teams during the "Longyan welcomes the Year of the Loong" Hakka cuisine exchange held in Longyan, Fujian province, on Jan 17. [Photo ...

If there’s something we can never get enough of, it’s probably eateries with generational recipes that have been passed down for future generations to enjoy. Hakka Taste is no exception to that.

In days past, they were treated as outsiders by the societies they lived in. Today, their food and gastronomy are firmly on the map of Chinese culinary culture. They are Hakka – a word that means ...