Preheat oven to 350 degrees. Rinse and peel carrot. Shred with a grater. Measure out ¾ cup shredded carrot. In a medium bowl, add pineapple with juice, oil, water, vinegar, and shredded carrot. Mix ...

Muffins make a great grab-and-go breakfast for busy mornings, thanks to their portable size. As the kiddos head back to school, make sure to whip up a batch of these healthy muffins for a quick bite.

Tiny Carrot Muffins, from America's Test Kitchen's "Complete Baby and Toddler Cookbook," are great for the school lunch box. Adjust oven rack to middle position and heat oven to 375 degrees. Grease ...

Muffins may be a tasty choice for breakfast, snacks, or desserts, but they're not usually the healthiest option. Even those filled with fruit are often full of sugars, and that's without even ...

These Sugar-Free Carrot Cake Muffins are the perfect treat! Diabetic-friendly, low carb, and gluten-free, they’re packed with ...

Super Cheesy Garlic Bread Muffins If savory is more your speed, these healthy muffins make a great swap-in for dinner roll or breadsticks. These just so happen to be low in carbs but high in cheesy ...

If the only muffin top you've experienced lately is the one hanging over your jeans, it's time to dig out mom's cupcake pan. We've cooked up five recipes that provide a variety of healthy perks for ...

Ingredient note: The original called for whole wheat – these muffins were the perfect consistency with AP – if you go with whole wheat I would add a little more milk and a little more baking soda As ...