With chefs, it often seems as if there’s a thin line between self-promotion and egomania. But I never realized how thin until I logged onto a certain chef’s website. A face the size of a screensaver ...

This Fourth of July, make entertaining look effortless with these simple hors d'oeuvres. Take your festivities up a notch with elevated chip and dip recipes that are guaranteed to wow the crowd. Fresh ...

Add Yahoo as a preferred source to see more of our stories on Google. Crispy on the outside and tender on the inside, these pan-fried polenta cakes are topped with a Mexican street food-inspired elote ...

The key to a successful New Year’s Eve party is sparkles, champagne (obviously!), and a smattering of small bites that guests can snack on throughout the night. These hors d'oeuvres can range in ...

Preheat your oven to 400°. Sprinkle half the flour onto a cutting board and use the rest to flour your hands. Roll the dough into a long cylinder, cut into 1-inch pieces, and roll each piece into a ...

Easter and spring bring with them the perfect opportunity to delight your guests with fresh, vibrant flavors, and hummus hors d’oeuvres are a creative way to steal the show. Whether you’re hosting an ...

Johanna Ware describes the fiery cuisine at her Beaumont-neighborhood restaurant as inauthentic Asian; refined yet eclectic, defined by no single influence. Not surprisingly, the don't-fence-me-in ...