These crowd-pleasing bites will disappear in no time. Feel free to substitute any cut of chicken, and even use shiitake ...

If you’re a fan of chicken fingers, but hate the grease, this recipe is for you. Baked not fried, this chicken delivers everything you crave, without the calories and fat. These incredible chicken ...

Our Southern-style homemade cornbread dressing features scratch-made buttermilk cornbread, aromatic vegetables and herbs, ...

After years of perfecting Chinese takeout favorites at home, I’ve discovered that making restaurant-quality sweet and sour ...

My father's method for frying chicken was simple: Pour some flour in a large paper sack, season it generously with salt and cayenne, add several pieces of chicken (also seasoned generously with salt ...

Roula Khalaf, Editor of the FT, selects her favourite stories in this weekly newsletter. Do you want to spend almost three hours of your life making chicken wings using a batter that requires three ...

Is that so hard a thing? McDonald's and Chinese restaurants don't seem to have any trouble making battered chicken nuggets. But pretty much everyone else's nuggets are breaded. Batter is better. I am ...