Barrymore got candid during her first solo kitchen segment on The Drew Barrymore Show in September 2020. The mother of two let the audience in on how she’s changed the way she cooks. After professing ...

Learn how to make a creamy chickpea and spinach spaghetti that combines plant-based protein with rich, comforting flavor.

Who doesn't love a creamy cheese? In this week's episode of TODAY All Day's "Saucy," Anthony Contrino is whipping up a batch of Italy's silkiest, cloud-like cheese: ricotta. His homemade version is ...

Classic Italian American shrimp scampi, with its buttery white wine and garlic sauce, has a redundant name. Scampi means something close to ‘shrimp’ in Italian, so the name actually translates as ...

Tahini does what dairy can’t, like sitting out in the sunshine. It creates a creamy base for a sauce to coat pasta, herbs and chickpeas in a hearty vegan dish. Fresh herbs brighten the dish; you can ...

As co-chefs at Hog & Hominy in Memphis, Michael Hudman and Andy Ticer see each other daily, but the old friends still cook together on days off. “Andy does the steak,” says Hudman, “and I do the pasta ...