The sizzling sound of fajitas, with its billowing plumes of steam and savory smells of grilled peppers and onions has caused many a head to turn in Mexican restaurants as servers glide by with black ...

This classic Tex-Mex dish is a show-stopper. As iconic as they are when ordered out, fajitas are ridiculously easy to make at home, just how you like them. Focusing on only 3 key ingredients, our ...

1. Combine all ingredients except flank steak, and mix well to create marinade. 2. Pour marinade over steak in shallow glass, plastic or other non-reactive container (a 1-gallon plastic ziplock bag ...

The right rub -- which by definition is any rub that is heavily festooned in garlic powder, chili powder, cayenne pepper and good ol' salt 'n' pepper, is essential for slow-cooked barbecue. (Chuck ...

Welcome to Clubhouse Eats, where we celebrate the game’s most delectable food and drink. Hope you brought your appetites. When Tiger Woods tees it up in Augusta in less than two weeks, he’ll have the ...

Good morning, newspaper friends. Today we have an impassioned plea at an anonymous dinner table, where the cook simply cannot make tender chicken on the stovetop. Could you please tell her your secret ...

Sure, Taco Tuesday is a weekly holiday in our books, but there's really nothing like a sizzling plate of steak fajitas ready to be spooned into a fresh tortilla. A popular Tex-Mex dish, fajitas are ...