This recipe is part of the L.A. Times’ Week of Meals series. The bright salsa verde to go with these croquettes makes great use of any lingering herbs in your fridge — add parsley, tarragon or basil ...

Add Yahoo as a preferred source to see more of our stories on Google. Like any fish cake, salmon patties are a mixture of fish, breadcrumbs, seasonings, and herbs, with a little egg to bind it all ...

The green salad in this recipe calls for two types of greens, turnip and mustard. A mess of greens, whether they be turnip, collard or mustard, have been staples in the homes of African Americans for ...

Ina Garten combines cod and lobster to make Fish and Lobster Cakes. She gets lobster meat, already cooked, from her local seafood shop. Garten serves them with a mayonnaise-based sauce she makes in a ...

I love a simply prepared salmon fillet, slow-roasted or gently pan-seared with a little olive oil, sprinkled with herbs and lemon juice. Still, we’ve all been there. We buy a fillet — fresh or frozen ...

Mom’s easy tuna patties recipe makes tuna cakes that are tender on the inside and crispy on the outside. A delicious dinner ...

This should be started a day or several hours in advance. Bake the fish in a 375-degree oven for 35 minutes, until it flakes easily. Set aside to cool, then refrigerate. Boil the potatoes, carrots, ...

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AP This image released by Voracious shows a recipe for fish cakes with Birmingham greens salad from Marcus Samuelsson's cookbook “The Rise.” The green salad in this recipe calls for two types of ...