Meringue and strawberries are a match made in heaven. Meringues, made of egg whites, sugar and mostly air, soak up all the ...

meringue cookies piled on an ivory plate - Esin Deniz/Getty Images Meringue is one of baking's simplest pleasures — just egg whites and sugar whipped to fluffy peaks, then baked low and slow until ...

French meringue for pies is simpler than you might think, and this recipe keeps it that way. Made with just egg whites, sugar, vanilla, and cream of tartar, it whips up quickly with no stovetop ...

Don’t stress over the presentation. Simply apply the meringue with a very casual swipe to avoid putting too much; you want to the ideal ratio of sweet and sour in every bite. Go the extra mile by ...

Chocolate meringue pie is our idea of a good time. The combination of a crispy pie crust, a creamy, rich chocolatey filling and a towering mountain of toasted meringue are the makings of the perfect ...

My egg whites for meringues always fall flat. Is it humidity or baker error? If you follow the proper steps and precautions, a reasonable amount of humidity shouldn't be able to ruin your meringue.

The creme de la creme of dessert sauces, creme anglaise reigns in the pastry kitchen -- though its fancy title belies the fact that it’s only a simple stove-top custard. Transcendently smooth, a cool ...

Classic lemon meringue pie – an elegant, beautiful, and absolutely delicious dessert. This is truly one of my favorite desserts of all time. While it’s not the easiest dessert to make, following this ...

Baked Alaska traditionally consists of a cake base, an ice cream filling and a meringue topping that is browned under the ...

If you plan on visiting Mom for Mother’s Day, surprise her with these light meringues filled with berries. You can make the meringue shells the night before. If Mom lives close by, it’s all right to ...