Instructions: Make the lemon-dill crème fraîche first so it can refrigerate. In a small bowl, mix the crème fraîche, dill and lemon juice. Season with salt and pepper and refrigerate until later. If ...
Bill Herman pulls some of meat from the smoker while getting ready to open Friday, March 21, 2014, at the Papa Tree's Smokehouse at the former Conway's Red Top on Circle Drive. Herman started his ...
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