A few months ago I grabbed a bag of flour off the shelf at the grocery and had quite the surprise when I opened it in my kitchen and saw it was brown. I had been reaching for bread flour, but instead ...

These Sourdough Whole Wheat Pancakes use a cup of sourdough discard and 100% whole wheat flour for a healthy, fiber-packed breakfast that’s ready the same day. As a registered dietitian, I’m a big fan ...

In a large mixing bowl, combine all the ingredients except the chocolate chips. The batter will be of pouring consistency but should not be watery or even too thick. Heat a skillet greased with a ...

Heat a griddle or large frying pan over medium-high heat. Rotate it regularly to make sure it’s evenly heated. Once it’s hot, turn down the heat to medium and maintain a hot surface. While the griddle ...

There is something special about making pancakes with fresh milled flour. The flavor is warmer and nuttier, and the texture is soft and fluffy in a way store-bought flour just cannot match. These ...

From basic buttermilk or buckwheat pancakes to extraordinarily tender ricotta pancakes, we've gather our top-rated pancake ...

These creative recipes for waffles, pancakes, crêpes, and porridges will keep you happy and full till lunchtime.

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

The ingredients to make your own pancakes from scratch, though note that the recipe in the story is for double anything measured out here. Pancakes from scratch, with a little maple syrup on top, ...