Experts weigh in on omega-3 content, mercury levels, labeling confusion and how to choose the best seafood option.

Farmed and wild fish are fairly similar, but cost, nutrients, and contamination levels can differ. Though it likely won’t make a substantial impact on your health, experts say there are some ...

When seafood is purchased and consumed, it's seafood that's either farm-raised or wild-caught. Over half of the seafood being bought and consumed is farm-raised, and this seafood is farmed through the ...

There are so many food terms these days, it's easy to get confused. While perusing the seafood section of your grocery store, you might wonder about the differences between wild-caught and farm-raised ...

Farm-raised Atlantic salmon has come a long way. Here’s how to buy it responsibly, according to scientists and chefs. In the U.S., 97% of salmon produced is wild-caught, thanks to the abundance of ...

Knowing what seafood to choose, whether you should opt for farm-raised or wild-caught, can be confusing. People are often unsure which fish, shellfish or crustaceans offer the most nutritional ...

Dr. Christina Chemtai Hicks explains how the farmed salmon industry puts pressure on West Africa's coastal communities.

WATERBURY, Conn. — Branzino can be found these days on restaurant menus from Seattle to Atlanta. The flaky, tender, silver-skinned fish — also known as European sea bass, or loup de mer — has become a ...