The custard square has been a long-standing bakery classic in New Zealand (like this shortbread) for generations. It’s popular in Australia, too, where it’s known as “vanilla slice.” But this dessert ...

Custard is one of the most comforting, versatile elements in the dessert world — silky, rich, and endlessly adaptable. From classic English custard poured over warm puddings to sweet flavored ...

With their buttery crust, rich-and-tart filling and cream cheese topping, rhubarb custard bars are a potluck hero. You can bake them in one pan and cut them to whatever size you desire, or make two ...

Rich fruit custard, similar to a French clafoutis, is fast to prepare but delivers a lovely finish to your summer meal. Pour a lightly sweetened egg custard over fresh fruit and bake it until set. No ...

Baked custards are silky, smooth, cooling, indulgent treats. They're somewhat fickle so you need a little patience. The accompanying fresh cherry sauce is easy. To make the custard and avoid curdling ...

Baked custard was my childhood get-well dish. My mother made it for me when I was ill. As a disciple of the nutritional guru of the day, Adelle Davis, Mom put bigtime value on dishes that were rich in ...