WEBVTT SLOPING UPWARD AND THEN FALLING BACK DOWN AND COOLING IN TIME FOR NEXT WEEK AND. -- WEEKEND. HOW'S YOUR ONIONS. YOU WILL NEVER FORGET THE NAME. YOU ARE MAKING A SPECIAL BAKED HADDOCK. WE ADDED ...

This past summer I fell in love with a kitchen gadget that has been relatively slow to catch on in the U.S. – the mandoline. I’ve had several of these kicking around my kitchen for a while now, but I ...

Heat the oven to 400 degrees. Line a rimmed baking sheet with foil, then coat it with cooking spray. Arrange the haddock fillets on the baking sheet, then brush them with a bit of olive oil. Season ...

Give your meals the Michelin-star touch with these sophisticated yet surprisingly simple recipes from the new cookbook by Marcus Wareing. This dish is a comforting one-pot wonder, as well as being ...

3- 4 lbs. fresh line-caught haddock, cut in 8 oz. portions or whole1-2 cups grated sharp cheddar cheeseDijon crumbs¼ Lbs diced lobster meat (optional)2 cup crushed Ritz crackers2 tablespoon white ...

Baked potatoes are a bit underrated for entertaining, but the humble spud can be elevated with more exciting fillings – like the smoked haddock I’ve used here. You can serve these individually, set ...

Paper-thin potatoes — cut with a mandoline — stand in for breading in this baked haddock dish.(Matthew Mead - The Associated Press) This past summer I fell in love with a kitchen gadget that has been ...

Heat the oven to 400 degrees. Line a rimmed baking sheet with foil, then coat it with cooking spray. Arrange the haddock fillets on the baking sheet, then brush them with a bit of olive oil. Season ...

I discovered the difference working with a mandoline when on a whim I decided I wanted thinly shaved garlic in a salad. Thispast summer I fell in love with a kitchen gadget that has been relatively ...

We all know that baked white fish is a fast and healthy way to get dinner on the table, particular during this annual time of dietary vow renewal. What isn’t always quite so clear is how to prepare ...