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Marinate chicken legs overnight in five cups red wine. Drain chicken legs reserving wine, transfer wine to heavy bottom sauce pot, and reduce by half. Brown chicken legs in Dutch oven in olive oil, or ...

Beef bourguignon uses wine, aromatics and time to transform beef into a magical dish Coq au vin cooks poultry low and slow in broth, wine and vegetables Bouillabaisse is the most famous and complex ...

I'm thinking about cooking coq au vin for dinner with my girlfriend this weekend. The only problem is that she has gerd and onions are one of her trigger foods. So, I think I'm going to try making it ...

A fragrant concoction of chicken, red wine and vegetables braising in the oven is just what the winter ordered. This recipe is inspired by coq au vin, a traditional country French dish. The origin of ...

When a TV producer told celebrity host Ina Garten that coq au vin (chicken in wine) is ''just beef bourguignon with chicken,'' she adapted an old beef recipe to make this version. She first tasted the ...

Hearty dishes aren’t always described as elegant (think beef stew or chicken and dumplings), but the classic French recipe for coq au vin is the very definition. The only problem? You need Julia Child ...

I came across coq au vin on my first trip to France, in a small village on the Rhone River, while making our way south to go surfing in Hossegor. After that it seemed like every village, we went to ...