Some dishes simply add a bit of warmth to the menu. Case in point: The simple yet flavorful chicken empanada. Learn how to make it here.

An empanada is a fired turnover with various different fillings. In some countries, it is referred to as an empanadilla, pastelillo or pastelito.

You can also easily make and chill the empanada dough and filling the day before you need them to save time — just assemble, cook, and serve.

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Delicious empanada recipes from 3 different regions Chefs Illyanna Maisonet, Veronica and Linda Garza, and Mariana Velasquez share their favorite empanada recipes you can make at home.

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Alternatively, use a plastic empanada press from a Latin market. To cook the empanadas, heat the oil to 350°F in a stockpot, using a candy or deep-fry thermometer to monitor the temperature.