Learn how to cut this versatile ingredient for stir-frying, sauteing, using in salads, or as a garnish. Westend61 / GETTY IMAGES Green onions (also known as scallions) cram a lot of flavor into a tiny ...
So how do you cut scallions to keep these pungent flavors at bay and keep them looking pretty? The key is to use a very sharp knife (watch my knife sharpening video here), and to maximize horizontal ...