T his spaghetti squash cacio e pepe is my kind of weeknight magic—simple ingredients, big flavor, zero drama. Cutting the ...

Unlike other squash varieties, spaghetti squash has a stringy, pasta-like texture once cooked. Baking a spaghetti squash best brings out the flavor but takes double the time of microwaving it.

Spaghetti squash has been used by dieters for many years to cut calories and carbs in their favorite home-cooked dishes. It's not the best noodle substitute, but it requires little prep (and no ...

1. Set the oven at 400 degrees. Have on hand a baking sheet. 2. Set the 4 halves of squash cut-sides down on the baking sheet. Roast for 35 minutes, or until the shells are tender when pierced with a ...

Cut spaghetti squash safely and easily with this simple kitchen trick. No more knife slips — just clean, even halves in ...

Aside from getting to eat it, the best thing about making spaghetti squash is the experience of scraping it out of its baked shell, gently running a fork through it to unleash the golden, noodle-like ...

I feel the same way about spaghetti squash that I do about zucchini, its summer sister: Do I look forward to it? No. Do I crave it? Rarely. And yet, do I find myself, once a season, unpacking it from ...