Sitting down to a meal of an entire lobster is the sort of luxurious experience that doesn't come around save every once in a while. As a result, we're all prone to getting a little rusty on our ...

The first Red Lobster opened its doors in 1968 in Lakeland, Florida. The restaurant set out to serve wallet-friendly fish and shellfish at a time when many still considered seafood a special-occasion ...

Picture this: You're sitting in a high-end restaurant, fork poised over a plate of butter-drenched lobster tail that just cost you the equivalent of a week's groceries. Now imagine that same creature, ...

NEW BEDFORD — The lobster roll is a quintessential taste of summer and the sea, becoming a culinary icon of New England. While Maine is undoubtedly most famous for the dish today, according to ...