Grilling safety is on the minds of the U.S. Department of Agriculture’s (USDA) Food Safety and Inspection Service (FSIS) as Americans plan for Fourth of July barbecues and events. The agency has ...

Cook food thoroughly to a safe internal temperature using a food thermometer. Thaw frozen food safely in the refrigerator, cold water, or microwave and cook immediately after thawing in cold water or ...

Steak tips are a classic bit of New England cuisine, and while they may seem very simple to cook, experts have plenty of tips of their own for perfect results.

Matthew Zappoli knows a thing or two about cooking steak. As one of two executive chefs at NYY Steak at the Seminole Casino at Coconut Creek, the former Food Network Chopped competitor is tasked with ...

We aren’t in the thick of summer yet, not by a long shot, but hopefully you’ve already managed to fire up the grill at least once or twice. As the days get longer, the weather commands us to find a ...

From the most budget-friendly cuts to prized rib-eye, Colombian chef Juan Berbeo shares his expert, easy-to-remember tips for cooking tender, juicy steak. For the quintessential taste, smell and sense ...

Few things are as mouthwatering as steak fresh off the grill. Grilling not only gives the steak that smoky, charred crust that is loaded with umami-rich flavor, it seals in those juices, allowing the ...

Nothing says summer quite like the sizzle of a steak hitting a hot grill. Whether it’s the smoky aroma wafting into the air or the sound of juices searing into the perfect char, grilling steak is an ...

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