The word "ganache" sounds fancy and you may feel like a culinary pro when the word rolls off your tongue, but its meaning is quite simple: Ganache is a silky smooth blend of chocolate and heavy cream.

One of the perks of living alone is the freedom to interpret the phrase “proper meal” however the heck you want. Even if your cohabiter’s diet preferences are in line with yours, their presence can ...

The Ultimate Guide to Chocolate Ganache is for both beginner and experienced home chefs. Requiring only 2 ingredients, you will learn how to make ganache with the standard ratios in a snap! This ...

Ganache is a mixture of chocolate and heavy cream. Changing the ratio of chocolate to cream will change the final texture of ganache. Ganache can be used for filling or glazing a cake, icing brownies, ...

Ganache may be difficult to spell, but making a batch of the chocolatey mixture doesn't have to be. A smooth, creamy upgrade for countless desserts, the luxurious French baking staple can come ...

In her cookbook Cook Like a Pro: Recipes and Tips for Home Cooks, Garten explained the way she developed her chocolate chevron ganache cake. “When the baker didn’t show up for work one night and I had ...

Melted chocolate and ganache may look similar (and be nearly identical in composition), but there is one ingredient that sets ...

We're officially back with another season of Pastries with Paola, and pastry chef Paola Velez has a fun recipe up her sleeve for episode one—Chocolate Ganache Sandwich Cookies. They're made with crisp ...

This recipe reimagines traditional Indian Christmas plum cake as a rich, fudgy brownie with boozy fruit, espresso ganache, and dark chocolate layers. It balances nostalgia with indulgence, offering a ...

Chocolate ganache is a luscious combination of cream and melted chocolate. It has a gorgeous shine and a fudge-like texture (although there are differences between fudge and ganache). Chocolate ...