“Concha” is the Spanish word for “seashell.” One look at this shell-shaped bread and you’ll see why. They’re made in various sizes and colors, from a small cookie-size portion to a large, impressive ...

The popular Mexican sweet bread, with its seashell-shaped topping, is a delight when prepared right. By Pati Jinich You’ve probably seen a concha: that springy, buttery brioche-style bun covered with ...