In this edition of Epicurious 101, professional chef and culinary instructor Frank Proto demonstrates how to make the best ...

The quintessential summer pie always has that perfectly woven lattice pie crust topping. I love how rustic it looks, and how it creates windows to the fruity filling underneath. But how do you make ...

Use pecan pieces. No need to buy pecan halves — pecan pieces or chopped pecans work well because they’re distributed evenly ...

Pies are a dessert that can transcend every season and be enjoyed any time of year, regardless of where the mercury is sitting. However, creating a homemade pie is time-consuming, especially if you’re ...

Compared to cakes and cookies, making a pie can give even experienced bakers anxiety. It’s not the filling that’s tricky, it’s the crust. The simplest single-layer crust requires a bit of know-how and ...