Eggs are just one of those go-to foods everyone has on hand, and there's really a good reason for it—they pop up in all kinds ...

The hot-water method has its devotees, too -- eggs dropped straight into boiling water for more predictable timing. But this approach falls apart when cooking for a crowd. Adding too many cold eggs at ...

There are two steps you need to execute in order to enjoy soft-boiled eggs, which are the perfect addition to a bowl of slurpy ramen or the main ingredient in a luxuriously soft egg salad. The first ...

Hard-boiled eggs can be a nutritious part of any breakfast, but Martha Stewart has an ingenious tip for making them easier ...

A hard-boiled egg is low-key the perfect snack: It contains a little bit of almost every nutrient you need, including vitamin A, folate, selenium, and choline (which most of us don't get enough of) ...

Cooking hard-boiled eggs isn't difficult and doesn't require special equipment. The key is timing—knowing how long to hard boil eggs makes all the difference. Even an extra 30 seconds can result in ...

Hard-boiled eggs can provide an easy and nutritious addition to any dietary plan that allows animal products. They can be a good source of protein and vitamins, and are healthier than other ways of ...