In less than 5 minutes you can make ground beef patties for burgers. This recipe makes 4 half-pound patties. Finish your homemade hamburger patties by making grilled burgers, sous vide, smoked, or in ...

Grinding your own meat allows you to customize how lean or fatty your burger is. Blue cheese, grilled pineapple, or avocado will add a lot of flavor to a classic hamburger. Many, if not all, of these ...

Smash burgers are having a moment. The thin, juicy patties with extra crispy edges are comforting, super satisfying and a lot of fun to make and eat. The quick-cooking method not only makes a ...

Making a juicy turkey burger is easy. It just takes a few secrets to get the perfect juicy grilled turkey burger.

Chef Dee Rolle, the executive chef at The Edison in Disney World, said her top tip for making a perfect burger is to not squish the burger patty.

Every now and then, nostalgia sneaks up on me in the most unexpected places. Take, for instance, my kids' school lunch menu. Sometimes, I'll be looking at what they'll be eating that week and it ...

Love pizza and burgers? Combine the two and get Giada De Laurentiis’ Burgers a la Pizzaiola recipe. The Food Network chef puts an Italian spin on the American classic when she fuses pizza and burgers ...

This Memorial Day, you might be firing up the grill and making some classic hamburgers. Celebrity chefs, from Ina Garten to Gordon Ramsay, each have their own burger recipes. Ree Drummond wraps hers ...

Curated Cuisine is a monthly series examining all things edible, from the chefs cooking the food to the writers reviewing the recipes. Meet the people shaping the food industry, both local and ...

ON THIS WEEK’S FARM TO FORK FRIDAY, WE’RE IN WOODLAND AT THE BURGER SALOON, WHERE THEY HAVE MORE THAN 30 BURGERS ON THE MENU, ABOUT 30 BURGERS ON THE MENU. WE’RE HERE WITH THE EXECUTIVE CHEF AND OWNER ...