A juicy, glazed ham is the centerpiece of many family holiday dinners, including mine. Served with mashed potatoes, baked ...

This easy baked ham and cheese sliders recipe uses Hawaiian sweet rolls for a hot, cheesy dish perfect for parties, dinners, or quick meals everyone loves. Looking for a crowd-pleasing, super simple ...

Choosing whole or half, butt or shank, bone-in or boneless, and spiral-sliced is a matter of preference. Ham cooking times vary by recipe, but pre-cooked hams need only a gentle reheat. Use leftover ...

Pull out your Crock-Pot for easy Christmas cooking! Save time and oven space by making holiday ham, classic sides, and even ...

Easter is almost here, and there’s nothing quite like the smell of a glazed ham wafting through the house as guests arrive and kids sneak chocolates from their baskets. Growing up, ham was always the ...

The majority of hams sold in grocery stores are cured, smoked and usually fully cooked, but there are some variations—namely semi-boneless or boneless. How you carve a ham depends on which type you ...

There is no doubt Easter is prime time for ham. You only need to look at grocery store ads, with most featuring hams on sale. Some store-brand hams are as low as 79 cents per pound, though there may ...