This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. Making homemade brisket is 100% worth the ...

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Brisket is a tough piece of beef, which is one reason some cooks shy away from it. But those of us who love it know that when cooked for a long time at a low heat, the meat becomes meltingly tender ...

Like most large-format meats -- Thanksgiving roasted turkey, prime rib, and a whole tenderloin come to mind -- brisket makes ...