"Food sticks more to uneven surfaces," says Katie Muscarella, co-founder and managing partner of Field Company, makers of cast-iron skillets. "To get the best nonstick performance, the secret is ...

Cast-iron skillets are a go-to piece of cookware for professional chefs and home cooks alike. They are a jack of all trades — you can use them to sear thick cuts of meat, pan-fry hearty vegetables and ...

Cast iron skillets are nonstick, super easy to clean, and can help veggies cook faster. Two RD's shared their favorite recipes with a cast iron skillet. Our editors independently select these products ...

Is a cast iron skillet really the best kitchen tool, or is it just a heavy hassle? s a cast iron skillet really the best kitchen tool, or is it just a heavy hassle? Cast iron cookware has been around ...

All products featured on Bon Appétit are independently selected by Bon Appétit editors. However, when you buy something ...

Our cooking experts weighed in on top picks for this necessary piece of cookware Written By Written by Contributor, Buy Side Hannah Selinger is a contributor to Buy Side and expert on food, travel and ...

When it comes to cooking eggs, cast iron reigns supreme. The material provides optimal heat retention and even heat distribution, paving the way for perfectly cooked eggs. Plus, when properly seasoned ...

It can sometimes feel like cast iron is too fussy to be worth the hassle. In my years of cooking with a cast iron skillet, ...

Cooking a meal for the family with a cast iron skillet is one of the most rewarding experiences there is. But if you’ve been having your home frying pan play double duty for more than a couple of ...

There’s nothing like cooking with a cast iron skillet as the flavor gets better the longer you use it. With a well-seasoned cast iron skillet, you can serve up anything from cornbread to eggs to a ...