Fresh chives add vibrant flavor and aroma to any dish, but knowing how to prep, cook, and store them makes all the difference. This guide covers the best techniques to bring out their full ...

Scrambled eggs, quark, and pesto can be enhanced with aromatic chives. What many don’t know: This kitchen herb can survive ...

You’re not the first to get them mixed up. The little green garnish you see on baked potatoes and in savory biscuits may look like green onions, but they’re actually chives. The two are similar in ...

The secret to super-soft, gently scrambled eggs is low heat and a very short cooking time. After stirring the eggs with a rubber spatula in a skillet for a couple of minutes, add ricotta and keep ...