Combining oven roasting and a pressure cooker is the secret to this silky smooth and simple flavor-packed butternut squash soup. It’s Pressure Cooker Season and if you are like me, that means that ...

Electric pressure canners safely seal canning jars to prevent bacteria from entering and spoiling the food inside. They are a great answer to the question of what to do with extra produce at the end ...

Pressure canning is the process of preserving foods in a kettle pressurized with steam. It’s the only safe method for low-acid foods. If it’s not done properly, home canning can have a high risk of ...

ST. PAUL -- Safe home canned vegetables require processing in a pressure canner. This is important to know if you are planning to home can green beans, peas, carrots or other low-acid vegetables this ...

Pressure canners allow us to safely preserve low-acid foods at home. Because low-acid foods like vegetables and meat are more susceptible to botulism, these foods must be canned in a pressure canner.

Which pressure canner is best? Canning as a hobby or as a way of preserving foods at home like vegetables and fruits have far from disappeared despite the heavy prevalence of mass-marketed canned ...