Got your cheesy, bacon-y toppings on lock? Don't biff the texture of your baked potato soup. This tool skips the gluey mess, and nails the creamiest spoonful.

Which potato ricer is best? A staple of the holiday table, fluffy mashed potatoes dripping with loads of butter aren’t as easy to create as it seems. Too often they are gluey, filled with lumps or too ...