When I was 11, my Irish American stepdad came home with a $10 wok and a used paperback Chinese cookbook. Chinese food was a treat reserved for the rare occasions when we ate out at local ...

Ok, so I have messed up another nonstick skillet. It seems that the surface coating never lasted more than a week. I am using wooden spatula and cleaned it with the soft side of the sponge. Yet ...

If you're like me, then the first time you heard about seasoning a wok, you thought it was an opportunity to make a trip to the cupboard and grab some of your favorite aromatic bagged spices and get ...

Not sure which oil to use for the most flavorful results when making meals with a wok? Chowhound spoke with an expert who can ...

If you've ever wanted to replicate the cooking techniques of your favorite takeout establishment—but aren't sure where to start—it's worth investing in a wok. This crucial tool is the key to perfect ...